Dole Food Company is committed to sustainable agriculture practices and focuses on the following:

• Sustainable farming: The company uses environmentally friendly farming methods, such as reducing pesticide use and conserving water.
• Waste reduction: Dole strives to reduce waste in its production process by utilizing packaging materials that are recyclable or biodegradable.
• Sustainable sourcing: Dole works closely with its growers to promote fair labor practices and ensure that its produce is responsibly sourced.

Dole Food Company has grown over the years through acquisitions of other agricultural companies:

• In 2013, Dole was acquired by Itoham Yonekyu Holdings (a Japanese company), and it operates under the management of Dole Asia Holdings.
• Dole has expanded its presence globally, especially in emerging markets, and continues to strengthen its position as a leading supplier of fresh produce.

Dole Food Company plays a significant role in the agricultural and food sectors:

• Global Food Supply: Dole is one of the largest suppliers of fresh produce globally, providing consumers with high-quality fruits and vegetables that are a staple in households and restaurants worldwide.
• Job Creation: The company supports thousands of jobs across its farms, processing plants, and distribution networks.